Featured Liquor: Van Gogh’s PB&J Vodka

PB&J Vodka at The Liquor Barn

It’s peanut butter jelly vodka time!  Now the classic taste of your childhood can get you drunk!

 

 

 

 

They’re infusing vodka with just about anything you can imagine these days.  It’s not that surprising that someone would harness the deliciousness of peanut butter and jelly for a flavored vodka.  What IS surprising is that Van Gogh’s PB&J Vodka is actually pretty tasty!  The flavors are distinct and the vodka itself is sweet and smooth.

Pick up a bottle of this unique taste at The Liquor Barn!

The Liquor Barn: Denver's Best Liquor Store

An early prototype proved less practical

 

 

 

 

 

 

 

 

 

A little information from Van Gogh:

History
Introducing Van Gogh PB&J Vodka…our take on one of the most iconic American flavor combinations of all time: peanut butter & jelly.

Process
The fragrance of our PB&J vodka is predominantly of peanuts complemented by the fresh fruit aroma of raspberry. In the mouth, the roles are reversed with the raspberry taking center stage supported by the toasty flavor of peanut butter and a hint of vanilla on the side.

Notes From Tim Vos, Master Distiller
The fragrance of our PB&J Vodka is predominantly of peanuts, and is complemented by the fresh fruit aroma of the raspberry. On the tongue, the roles are reversed and the raspberry flavor is more of the focal point, giving it a velvety texture with a hint of vanilla on the side.

 

You can drink it strait  or with bread, or try one of these recipes:

The King

Ingredients:

  • 1 1/2 oz. Van Gogh PB&G
  • 1/2 oz. Banana Liquor

Directions:

Serve on the rocks, enjoy!

 

 

Nuts & Berries

Ingredients:

  • 1 oz. Van Gogh PB&J
  • 1/2 oz. Chambord or other berry liqueur
  • 1/2 oz. Milk or cream

Directions:

Shake well with ice and strain into a shot glass.

Garnish with a pinch of cinnamon on top

 

 

Mary Jane

Ingredients

  • 1 oz. Van Gogh PB&J
  • 1/2 oz. Van Gogh Dutch Caramel

Directions:

Shake well, serve on the rocks

 

 

 

 

 

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